WebApr 5, 2024 · This black-eyed-pea recipe is so good. I know I probably say that about all the recipes I post, but I only post the ones I actually use, not just the popular ones! I have a cute little recipe box that I am trying to fill with all the recipes I use and love. So I guess you are getting the inside scoop! Check out this simple canning recipe! You do need a … WebApr 10, 2024 · Simply place the ham bone in a pot with water and vegetables, and let it simmer for a few hours to create a flavorful broth. You can then use this broth as a base for soups, stews, and casseroles. Incorporate small amounts of ham into dishes for extra flavor – Leftover ham can be added to a variety of dishes for extra flavor.
Black Eyed Peas - Canned
WebApr 18, 2024 · Transfer the cooked onion and pepper mixture to the Dutch oven and then add the diced tomatoes, chopped mild chile peppers and chopped jalapeño peppers, if using. Bring the mixture to a boil over … In a large skillet, cook bacon over medium heat until crisp. Drain on paper towels; … axtstielkeile
Slow Cooker Black-Eyed Peas Recipe
WebAug 20, 2004 · Step 2. Drain peas and in a 4-quart saucepan, combine with water to cover by 2 inches. Add bacon fat and onion. Simmer mixture, covered, 30 to 40 minutes, or until peas are tender, and drain well ... WebJun 26, 2024 · Heat a large pot to medium heat and add bacon. Cook for 5 minutes until the bacon starts to render the fat and crisp up. Add the onion, peppers and celery and cook them until softened, about 5 minutes. Add the garlic and smoked ham and cook another minute, stirring, until fragrant. WebJan 1, 2009 · Add ham and cook until lightly browned. Add black-eyed peas, cook and stir for 2 minutes, then begin to add the stock or water slowly, stirring in a little at a time; bring to a boil. Add pork hocks, jalapenos, salt, pepper, Cajun seasoning and bay leaves. Reduce to a medium simmer and partially cover, cooking for about 1 to 1-1/2 hours or ... axtutyaku